Origin - Nicaragua. Location – Jinotega. Grade - SHB, EP (Strictly Hard Bean, European Process). Processing method - Fully Washed, Sun Dried on patios. Certification - Fair-Trade, USDA Organic, UTZ Kapeh, Smithsonian Bird. Altitude - 1,300 m. Copping Notes - Mild Chocolate, caramel, almond. Medium-full body. Gentle Acidity.