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Tamari Soy Sauce 300ml
A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It's an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi. - Product availability may vary between stores. -
Food Forest Organics
101 Main St
Greytown, 5712
New Zealand
T +64 6 304 9790
FreshChoice Greytown
12 Hastwell Street
Greytown, 5712
New Zealand
T +64 6 304 7237