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Blood Moon Pinot Gris
The use of skins in fermentation opens up doors of aroma and avour that to me at least begin to make the variety relevant. The skins also give back palate grip and texture which only add to the great a nity that pinot gris has with food.
Donnybrook Fair Stillorgan
Units 47-49, Stillorgan Shopping Centre
Dublin
Ireland
T +353 1 209 1004
McHughs Off-Licence
57 Kilbarrack Rd
Dublin
Ireland
T +353 1 839 4692
McHughs Off-Licence
25e Malahide Road
Artane
Dublin
Ireland
T +353 1 831 1867
Deveney's Off Licence
16 Upper Rathmines Rd
Dublin
Ireland
T +353 1 497 2392