While the superb Cabernet Sauvignon produced in 2011 is the predominant variety in this Diana Madeline, the quality and complexity of this wine has been enhanced by the addition of carefully selected amounts of Merlot, Malbec, Cabernet Franc and Petit Verdot. The fruit was picked at Baumés ranging from 12.2° and 13.1° and the wine benefited from lengthy maturation in high quality French oak.