Although the weather leading up to and including vintage was warm, the fruit produced by all varieties in the vineyards of Cullen Wines in 2014 was exceptional. We had no rain in January, February and until the end of harvest in March. These low yields, fantastic PH and great acids levels translated in wines of great flavour and style. The fruit was picked at 13° Baumé and with a high natural acidity. The wine was fermented naturally and had no barrel ageing.