Carefully selected organic Tempranillo Tinta grapes were chosen at harvest time to make this wine. After destalking, the grapes were macerated for thirty days, followed by light pressing. The wine was aged in oak casks for twenty-four months with quarterly racking, and, after that, at least, three years into the bottle for further maturation. Its limited production ensures painstaking controls can be maintained. This wine shows a medium-depth ruby red colour.