This wine was made with organic Garnacha grapes using freerun method. After 24 hours’ maceration, the wine was cooled down to 13 ºC. After debourbage, the wine fermented for 15 days at a controlled temperature to ensure all fruity aromas and colour were maintained. The wine shows a lovely strawberry-pink colour with good intensity. Fine aromas in the nose provide just the right blend of fruit and floral aromas.