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Raw vegan crackers with paprika and quinoa
Made from flax, buckwheat, quinoa 18% and pumpkin seeds.
We sprout the seeds to wake them up.
Then add dried paprika 3%, oregano, savory and pink Himalayan salt.
And slowly dry them at 42°C to preserve all the nutrients.
We sprout the seeds to wake them up.
Then add dried paprika 3%, oregano, savory and pink Himalayan salt.
And slowly dry them at 42°C to preserve all the nutrients.