bean ground & drunk’s award winning organic decaffeinated roast injects subtle nutty flavours with a full-bodied toffee finish using the pure Swiss Water Process, perfect for preserving the natural aromas and essence of unadulterated coffee. There are zero chemicals in this technique. As a black coffee it’s long on the palate with bold nutty flavours, fragrant maple syrup and a full bodied toffee finish. It’s drunk beautifully with milk; a nutty start - characteristic to the Peru region – followed by a pleasing long, smooth finish.