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Tapioca Flour Organic
A fine, very mild tasting flour that's gluten-free and great for baking, cooking and making traditional puddings. Acts as a thickener for sauces, stews and desserts. Tapioca flour is a starch extracted from the root of a cassava palm (Manihot esculenta).
Mammoth Health Foods
Shop 2 Highton Village S/C
89A Barrabool Road
Highton, 3216
Australia