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Tapioca Flour Organic
A fine, very mild tasting flour that's gluten-free and great for baking, cooking and making traditional puddings. Acts as a thickener for sauces, stews and desserts. Tapioca flour is a starch extracted from the root of a cassava palm (Manihot esculenta).
Healthy Life Canberra
Shop Eg05 Canberra Civic Centre, Bunda Street
Canberra, 2602
Australia
Healthy Start Civic
Shop 6, Petrie Plaza
Canberra, 2601
Australia